MARCH: Spring Fever - fresh strawberries, lemon, elderflower liqueur, rhubarb liqueur, rose and soda. APRIL: Grapefruit Basil - fresh basil, Luxardo Aperitivo, grapefruit juice, champagne & tonic.
Proudly Serving Virginia Highland Neighbors Since '03
Enjoy a Meal on Our Beautiful Patio
Hand-Tossed and Baked to Perfection
DINNER
Fried Mushrooms
with horseradish and pomodoro sauce
DINNER
Spring Farfalle
asparagus, peas, leeks, in lemon mascarpone cheese sauce
DINNER
Creamy Lemon Fettucinewith Mixed local Mushrooms
DINNER
Egg Pappardelle with Pork Ragu
BRUNCH
Crab Benedict
crab, avocado, poached egg, hollandaise, chives
DINNER
Spring Ravioli
stuffed with artichoke, tomato, and arugula inbrown butter
DINNER
Prosciutto Artichoke Pizza
buffalo mozzarella, mozzarella
DINNER
Pastrami Kimchi Pizza
gruyere, mozzarella
Bread Basket - 4
Fresh baked foccacia bread served with extra virgin olive oil (EVOO)
Mixed Olives - 4
Bruschetta - 8
chopped tomatoes, garlic, fresh basil, balsamic vinegar & EVOO on toasted house-made bread
Crispy Brussels Sprouts - 9
Crispy brussels sprouts tossed with parm and balsamic reduction
Calamari - 11
lightly battered calamari and basil leaves served with pomodoro sauce
Fried Ravioli - 10
fried cheese ravioli served with pomodoro sauce
Meatballs - 10
housemade meatballs, ricotta, parm, pomodoro sauce. served with focaccia
Arancini - 10
cheese filled risoto balls served with pomodoro sauce
Mussels - 14
white wine & garlic OR pomodoro sauce
Soup of the Day - Cup 4 or Bowl 7
Add chicken ($4) or shrimp ($6) to any salad
Caesar - 7
romaine and parm in our homemade caesar dressing (contains raw egg)
Mista - 7
mixed greens, fennel, apples, almonds, citrus vinaigrette
Arugula - 7
arugula and parm in lemon vinaigrette
Caprese - 9
roasted tomatoes, mozzerella, fresh basil, EVOO, balsamic reduction
Kale Salad - 13
shaved kale and brussels sprouts, quinoa, apples, almonds, parm, romano, shallot dijon vinaigrette
(substitute wheat or gluten-free penne in any dish for $3)
Spaghetti Pomodoro - 13
tomatoes, onions, basil, EVOO, parm
Spaghetti & Meatballs - 18
handmade meatballs & parm in pomodoro sauce
Rigatoni Bolognese - 18
traditional slow-cooked meat ragu, parm, parsley
Fettucine Gorgonzola Alfredo - 16
spinach, mushrooms, parm, gorgonzola alfredo sauce
Tuscan Chicken Fettucine - 17
chicken & sun dried tomatoes, garlic cream sauce
Boscaiola - 17
shells, pancetta, mushrooms, peas, parm in cream sauce
Chicken Pesto Linguine - 18
basil pesto, chicken, pomodorini, parm, pine nuts
Rigatoni alla Vodka - 17
rigatoni, chicken and broccoli in blush sauce
Lasagna Bolognese - 18
homemade bolognese, mozzarella and ricotta
Eggplant Parmigiana - 17
roasted eggplant, mozzarella, parm, bread crumbs pomodoro. served with spaghetti, EVOO, garlic and parsley
Chicken Parmigiana - 19
breaded chicken breast, mozzarella, parm, pomodoro served with spaghetti, EVOO, garlic & parsley
Chicken Piccata - 19
chicken breast in white wine caper sauce. served over linguine
Chicken Marsala - 19
chicken breast, pancetta and cremini mushrooms sauteed in marsala wine sauce. served over linguine
Pan-seared Trout - 20
north carolina trout with rosemary, EVOO, seasonal veggie
hand tossed 12" thin crust artisan pizza (add $4 for gluten free crust)
Build Your Own Pizza - 11
start with a cheese pizza and add any of the following toppings:
- 1.5
basil, onion, red pepper, tomato
- 2.5
mozzarella, ricotta, arugula, calabrian peppers, mushroom, pepperocini, spinach, SD tomato, olive
- 3.5
pepperoni, italian sausage, gorgonzola, goat cheese, buffalo mozzarella, fresh mozzarella, artichoke, anchovy
- 5
prosciutto, smoked prosciutto
Margherita - 12
fresh basil, mozzarella
Bandiera - 15
tomato sauce, pepperoni, fresh basil, ricotta, mozzarella
Prosciutto di Parma - 18
tomato sauce, prosciutto, mozzarella, with mushrooms or arugula
Suprema - 18
italian sausage, pepperoni, onions, red peppers, oregano, provolone, mozzarella
Chicken Pesto (white) - 17
house made basil pesto, chicken, tomato, onions, goat cheese and parm
Smoked Prosciutto (white) - 18
EVOO, mozzarella, smoked prosciutto, rosemary, taleggio cheese, balsamic reduction
- Vegetarian EVOO - Extra Virgin Olive Oil
832 North Highland Avenue NE
Atlanta, GA 30306
404-897-1414
Dinner:
Open every day from 5pm - 9pm
Brunch:
Saturday and Sunday from 10:30am - 2:30pm
Easter Sunday:
Open for brunch 10:30am - 2:30pm. Closed for dinner.
We're Cashless:
We accept credit, debit & mobile pay
Italian word for a neighborhood eatery serving up wine and made-from-scratch food prepared with simplicity.
Located in the heart of the quaint Virginia Highland community of Atlanta, Osteria 832 is the local go-to spot for rustic Italian fare at modest prices. Enjoy thin-crust artisan pizzas, pastas with made-from-scratch sauces, and brunch specialties in the cozy dining room or under the twinkling patio lights.
When you dine at Osteria, you're supporting a local restaurant that helps make our community a better place. That's why you'll often find us hosting events and dine-outs to raise money for our local schools, firehouse and organizations.
“A place where you'll feel right at home whether it's a pre-bar-crawl nosh, a just-the-two-of-you date night, or a load-up-the-minivan family dinner” – Serious Eats
Winner of over a dozen “Best Of” Awards